
Bakery
Bakery Depositors
From batters to doughs to fillings, our Bakery Depositor Machine Solutions encompass, batter and frosting depositors, pie filling depositors, spot depositors for dough sheet lines and more. Each is engineered with speed and accuracy in mind, as well as ease of operator use. Ensuring the quality and consistency of your baked goods requires systems that are expertly engineered. Our bakery depositors are adaptable to high-yield output levels without causing product degradation.
Bakery Applications
Our performance-oriented Bakery Depositors and Fillers provide consistent portioning without product degradation. Our product offering includes table top solutions for small-batch runs, as well as automated solutions for high-volume production. You can expect high-quality results using our bakery depositor equipment with cookie dough extruders, dough sheeters, smooth and chunky fillings, and more applications, including but not limited to:
Pancake batters
Muffin batters
Cake batters
Pie fillings
Fudge filling
Cooked fruit fillings
Glazes and icings
Fruit butters
Jelly fillings
Puddings
Cream fillings
Cookie dough
Frostings and toppings
Chunky fruit slurries
Custard fillings
Gel fillings
From Our Blog

We Fill Right.
Need a Custom Solution?
Why Customization Matters in Filling Solutions
Every product has its own unique characteristics, which is why customization is essential in finding the right filling solution. Off-the-shelf equipment may not always suit your production needs, especially when dealing with highly viscous or sensitive materials. We provide custom-designed filling systems tailored to your specific product and operational requirements.
Let us help you fill it right.