Benchtop Filling Machine

No — most standard shop compressors will work. Your compressor should provide 80–90 PSI at 3–5 CFM of clean, dry air. The benchtop filler has a built-in filter and regulator, but the incoming air should be reasonably dry to protect components.

The VT Benchtop Filler handles a wide range of products, from thin liquids like ethanol to thick creams, sauces, lotions, or peanut butter. Sticky, foamy, or chunky products can be accommodated with the right nozzle choice.

Typical production is 8-16 containers per minute, depending on container size, product thickness, fill volume and the humans operating the machine. Accuracy and consistency matter more than raw speed.

No. The machine is manual or semi-automatic and designed for easy operation. Most small operations run it successfully after a short setup and test run.

Very easy. All product-contact parts disassemble without tools, and sanitary clamps allow fast cleaning and changeover. Daily cleaning takes just a few minutes.

Yes. The volumetric piston system lets you set and record stroke lengths for each container size or product. Adjustments are mechanical and repeatable — no programming needed.

Yes. Our Benchtop filler can move from tabletop to later being mounted on a stand and used for semi-automatic operation, making it flexible as production grows.

You get to determine what makes sense financially for your company. Our Benchtop filler is food-grade materials, it is solid and made for reliability. We know of machines that are over 20 years old and still working. Also, if something breaks (we doubt it) or you need service, we are here in the USA. You get service and support you can rely on. Our machines don’t drip or perform poorly, we think your dream is worth the investment.