Bakery

Animated illustration of a red cupcake and donut moving

Bakery Depositors

From batters to doughs to fillings, our Bakery Depositor Machine Solutions encompass, batter and frosting depositors, pie filling depositors, spot depositors for dough sheet lines and more. Each is engineered with speed and accuracy in mind, as well as ease of operator use. Ensuring the quality and consistency of your baked goods requires systems that are expertly engineered. Our bakery depositors are adaptable to high-yield output levels without causing product degradation.

Industrial conveyor belt transporting baked goods in a factory setting.

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Industrial automatic liquid filling machine with conveyor and control panel.
Stainless steel industrial valve or fitting with pipe connections.
Industrial pneumatic actuator system on wheels with metal frame and components
Automated liquid filling machine with conveyor belt and control panel on white background.
Automated packaging machine with conveyor and rotating table.
Person in white gloves using tablet in a bakery, with bread loaves on shelves in the background.

Need a Custom Solution?

Volumetric Technologies is happy to actualize your needs if they cant be met by one of our existing solutions

Bakery Applications

Our performance-oriented Bakery Depositors and Fillers provide consistent portioning without product degradation. Our product offering includes table top solutions for small-batch runs, as well as automated solutions for high-volume production. You can expect high-quality results using our bakery depositor equipment with cookie dough extruders, dough sheeters, smooth and chunky fillings, and more applications, including but not limited to:

  • Pancake batters

  • Muffin batters

  • Cake batters

  • Pie fillings

  • Fudge filling

  • Cooked fruit fillings

  • Glazes and icings

  • Fruit butters

  • Jelly fillings

  • Puddings

  • Cream fillings

  • Cookie dough

  • Frostings and toppings

  • Chunky fruit slurries

  • Custard fillings

  • Gel fillings