From batters to doughs to fillings, our Bakery Depositor Machine solutions encompass, batter and frosting depositors, pie filling depositors, spot depositors for dough sheet lines and more. Each is engineered with speed and accuracy in mind, as well as ease of operator use. Ensuring the quality and consistency of your baked goods requires systems that are expertly engineered. Our bakery depositors are adaptable to high-yield output levels without causing product degradation.

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Our performance-oriented Bakery Depositors and Fillers provide consistently portioning without product degradation. Our product offering includes table top solutions for small-batch runs, as well as automated solutions for high-volume production. You can expect high-quality results using our equipment with cookie dough extruders, dough sheeters, smooth and chunky fillings, and more applications including but not limited to:

  • Pancake batters
  • Muffin batters
  • Cake batters
  • Pie fillings
  • Fudge filling
  • Cooked fruit fillings
  • Glazes and icings
  • Fruit butters
  • Jelly fillings
  • Puddings
  • Cream fillings
  • Cookie dough
  • Frostings and toppings
  • Chunky fruit slurries
  • Custard fillings
  • Gel fillings