Automation’s Bigger Role in Post-Pandemic Production

One of the lessons the global pandemic has taught the world is that automation is becoming crucial in production processes. It offers a cost-effective and time-saving solution for increasing production demands that are becoming higher than what workers can accomplish without the help of machines. The need to produce goods by bulk while maintaining a high level of quality is another excellent reason for investing in automation systems.

Automation Is Proving its Value in this Pandemic

Today, health concerns and compliance with COVID-19 preventive measures join production targets and business goals as motivations for adopting automation systems. COVID-19 has a high transmission rate: it easily spreads when people who have the virus cough or sneeze without any form of face covering. The virus can also latch onto surfaces and survive from two hours to five days, depending on the material it contaminated. While the world waits for viable solutions to be developed and distributed, it is safer for everyone to practice social distancing outside their homes.

Automation helps prevent the spread of the virus inside factories and industrial facilities because it enables companies to execute production processes without having people do the hands-on work. The most that workers in a fully-automated production facility have to do is monitor the machines and make sure these are producing at the quality and rate that the company needs.

The importance of automation is particularly relevant in food production. As an example, using well-maintained piston filling machines to pump cream filling in pastries or puree in glass bottles instead of having workers do them manually. This achieves the following:

  • Compliance with on-site social distancing rules
  • Reduces human-to-human contact as well as human-to-product contact
  • Lowers the risks of transmission, especially from asymptomatic carriers of the virus

Other examples of industries that stand to benefit from automation systems are cosmetics, hair and skin care, fragrance, and packaging manufacturing.

Automation Promotes Upskilling

Much of the resistance against automation in factories is rooted in the fear that machines will replace people, and many will lose their jobs. These worries are legitimate but sticking to manual processes can be a hindrance to growth. For one thing, humans tire and need breaks and days off while machines do not. For another, resistance to automation boxes workers into roles that don’t challenge them to improve their skills or expand their knowledge.

By automating tasks that don’t require a lot of critical thinking, companies can focus on hiring employees with higher-level skills and competencies. Doing so would elevate their employee profiles and encourage creativity and innovation in-house. Alternatively, companies can provide training and certification programs for their current employees. A company that invests in its people, specifically by providing opportunities to upskill, is often rewarded with employee loyalty and commitment to help the organization reach its business goals.

The pandemic has shown that industries are moving towards automation — it’s inevitable. The progress of automation has accelerated in light of the ongoing situation. Industries that can adapt to the changes and automate their production lines early will have a better chance of achieving success.

Better Prepared: Understanding Occupational Hazards in the Food Manufacturing Industry

Based on a study by the U.S. Bureau of Labor Statistics, employees in the food manufacturing industry are more likely to suffer from injuries, illnesses, and fatalities than employees in other industries. This is attributed mostly to the industry’s diverse work environments which present several health and safety risks.

Common Occupational Risks in the Workplace

Most workplace injuries and illnesses are preventable. Understanding the causes gives you a better insight on how to address them properly. Protect your employees and discover how their health and safety contribute to improving business performance.

Slips and Falls

With several machines pumping out different liquids, food manufacturing plants are more likely to have slip-and-fall accidents. Addressing this problem will entail adopting better work practices and investing in the right tools and equipment. Ensuring all equipment seals are working properly, or a proper fluid dispenser nozzle, in particular, is a helpful tool in making sure there are no leaks or drips that can lead to slips and falls. Choose a design that best suits your needs to improve your machines for safety and performance.

Musculoskeletal Disorders

Repetitive motion is often the cause of muscle sprains and strains. Even with different types of equipment available, some employees may still be required to carry out physical tasks. These may range from lifting and carrying packed items to bending over a conveyor belt. Reviewing your current processes will help you identify areas where you can adopt automation. Consider the initial investment in these innovations as a way to reduce employee absenteeism and improve operations.

Burns and Scalds

Food preparation can put your employees close to excessive heat, hot oils, and open flames. A simple mistake may lead to a serious injury when employees are not properly-geared or provided with safety tools. In selecting these items, make sure they protect the wearer completely from burns and scalds. Determine how these injuries occur and introduce new safety procedures to prevent them from happening in the future.

Cuts and Amputations

Employees in food manufacturing plants face the risk of getting cut or sliced by the tools and equipment they use. The worst-case scenario will be if an appendage is chopped off accidentally. Avoid these scenarios by understanding how they happen. Typically, dull cutting tools are just as dangerous as sharp ones because the employee will use more force than necessary. Make sure all tools and equipment are well-maintained to keep employees safe.

High-Performance Equipment from Volumetric Technologies

At Volumetric Technologies, we understand how high-performing equipment improves health and safety in the workplace. We specialize in filling and packaging equipment specifically for the food manufacturing industry. Apart from improving operational performance, these machines have helped employees improve procedures for better safety.

Discover how our range of innovative solutions are beneficial to your plant employees’ health and safety. Get in touch with our team to find out more about these products.

Solutions to Product Inconsistencies in Food and Beverage Packaging

Of all industries, the food industry calls for the most caution. Because of the direct impact on health, food products ;are highly scrutinized by shoppers, and when a major inconsistency or problem occurs, they will not hesitate to leave for another brand. To make matters worse, consumers are more likely to remember the negative publicity given to food companies compared to other products. Their well-being, after all, is at stake.

This is why product consistency is crucial in sustaining a customer base. McKinsey & Company, a management consulting firm, says product consistency (grouped under customer journey consistency) is one of the three factors of customer satisfaction. All it takes is one blunder to totally ruin any customer loyalty your company has worked so hard to build.

Even if you are using accurate liquid filling machines, there may still be small inaccuracies that lead to visible inconsistencies. Don’t wait for your customers or distributors to notice them — prevent inconsistencies and issues before your product heads out for shipping.

Valve and Piston Wear Causes Volume Inaccuracies

The advantage of a piston filling machine is that it fills packages to an accurate volume. It is highly accurate for high and low-viscosity liquids. However, even if they are built to last, liquid filling and depositing machines are not immune to wear and tear.

empty glass bottles at a factory

After thousands to millions of cycles, the valving and piston deteriorates, leading to leakage and less accuracy. Small volume differences may not be noticed by the average shopper, but it is best not to take chances. There are meticulous consumers and even more meticulous distributors who are wary of discrepancies. This is even more crucial if you have an expensive product where less accuracy leads to more product giveaway and therefore less profit.

Regular maintenance checks ensure that a piston filling machine is in good shape. If your equipment’s volume accuracy is reduced, your team can review the valving and pistons for wear and tear.

Broken Seals Cause Leaking, Dripping, and Inaccuracies

Leaking and dripping are signs that the seals in a liquid filling machine may be worn out. Even if dripping and leaking do not hurt product integrity, it will compromise the accuracy of product volume; something customers could notice. Moreover, it leads to product wastage, which over time amounts to profit loss.

In some cases, the inconsistency needs a simple solution — new seals. All Volumetric Technologies pistons fillers have easily replaceable seals. These are the most common, least expensive, and most overlooked wear component on piston filling equipment.

Product inconsistencies, even if they seem imperceptible, can drive a wedge between you and loyal customers and distributors. Maintenance should be performed with care and caution in order to keep producing consistently excellent products.

When you need to replace your liquid filling machines with more accurate models, browse our selection today.

Stainless Steel: The Key to Hygienic Production Equipment

 Production facilities, now more than ever, must ensure the use of hygienic equipment. Whether your facility makes food and beverage or skin care items, your machines need to produce clean products for public consumption.

To do so, your filling and packaging machines, such as servo depositor equipment, must be made of strong materials. Stainless steel is an ideal material for such machinery because of the metal’s qualities. These include an inherent resilience to corrosion, seamless surfaces, and easy-to-clean construction.


The primary strength of stainless steel is its incredible resistance to rusting because it is partially comprised of aluminum. Aside from decreasing the efficiency of any machinery, rust is also a contaminant, and should not be anywhere near your products or equipment. 

Stainless steel is also resistant to chemical corrosion, meaning you and your employees can use more efficient cleaning chemicals to purify the machinery. Such cleaning chemicals help remove microbes and other biological contamination. It also protects your machinery from being damaged by acidic food, like tomato sauce and fluids containing citrus fruits.

However, resilience does not mean immunity. High concentrations of corrosive cleaners will eventually damage stainless steel, as will very abrasive materials. Monitor and use in moderation any chemical or material you use when cleaning stainless steel.

No Nooks and Crannies

Stains and smears left behind by fluid substances can lead to contamination, especially if they’re food-related. Bacteria, fungi, and other biological material can infest your equipment if these substances are not completely removed. Effective cleaning does not stop at simply removing the visible residue of your products.

On the microscopic level, there could be traces of these substances trapped or adhering to nooks and crannies on the machine’s surface. The rougher the surface of a material, the harder it is to scrub residual substances because of how many cracks there are on them.

Stainless steel can have smoother surfaces, with minimum roughness. Often, the materials directly in food-contact are specified to have a smooth surface finish. This makes it easy to remove traces of sauces or other fluids on a visible and microscopic level.

Easy to Clean

Clean steel

Because of the factors listed above, it is easy to clean stainless steel compared to some other materials. The smooth finish of its surface and its resistance to corrosion means you can thoroughly sanitize stainless steel machinery with less effort.

More importantly, some types of stainless steel machinery can be dismantled and reassembled easily. This allows you to clean hard-to-reach areas of the equipment, ensuring that every part of your production line is hygienic.

The ease of cleaning provided by stainless steel also means lower turnaround time for your business. You can guarantee that your machinery and the products you manufacture are sanitary without sacrificing your operational efficiency.

Today, prioritizing the health of both your customers and employees is paramount. Making sure that your production equipment meets the highest standards of hygienic manufacturing is one of the best ways to keep everyone safe.

Reliable Filling and Packaging Equipment

Volumetric Technology provides food product manufacturers, bakeries, and manufacturers in other industries with high-quality packaging and filling equipment. All our machines are made from FDA-approved materials and stainless steel proudly manufactured in the United States. Our proven designs ensure the easy and fast disassembly for cleaning with hygiene at the forefront of the design.

Fill out our contact form today to learn how we can help your business.

Improving Efficiency in Your Food Manufacturing Business

Food manufacturing facilities transform raw agricultural materials into products fit for intermediate or final consumption by the public. In the U.S., there are over 30,000 food and beverage manufacturing plants, according to the Department of Agriculture. Among these, many are focused on producing beverage, meat, dairy, and bakery products.

The vast number of manufacturing plants indicate that the industry is enormous and ever-growing. However, this also means that the market has become competitive and saturated. For your food manufacturing business to grow and succeed, efficiency must be priority in your operations.

To do this successfully, we gathered a few efficiency-boosting techniques below.

1. Conduct preventive maintenance

The pieces of equipment and machinery in your manufacturing plant are instrumental in your business’s efficiency. It would not matter if you are using top-of-the-line fillers and conveyors, as they are likely to malfunction or underperform if not maintained. Without preventive maintenance, it might lead to downtime and a decrease to your plant’s productivity.

This is why preventive maintenance is essential to keep your plant efficient. Instead of waiting until pieces of equipment stop working, it is better to keep them maintained in optimal operating condition. Doing so takes less time and can be done in a way that does not result in workflow interruption.

2. Increase the use of automation

Automation means your employees do not have to perform repetitive tasks and that there will be less chance for human error. Pieces of equipment like filling machines, cup machines, and conveyors also increase productivity and decrease the operational costs of a food manufacturing plant by allowing for ongoing processing as well as being more precise with product filling. Automated filling, sealing, and transferring of your food products then make the overall production process faster and less labor-intensive.

soda bottles being packed

3. Tighten quality control policies

There have been cases in the food manufacturing industry in which consumers found foreign objects in their food. And sometimes, it only takes one person posting a complaint about finding an insect, a strand of hair, or some form of debris not meant to be in their food to ruin your brand’s reputation. Incidents like this may result in product recall, which means interruption to your workflow—not to mention the negative press.

Tight quality control practices must be in place. Metal detectors, x-ray systems, and temperature control systems are some of the essential quality-control measures in food production. These will help scan your products and determine if there are potential contaminants in them. What’s more, employees must wear protective uniforms for sanitation purposes.

4. Maintain a clean work environment

In the food and beverage manufacturing industry, drips and spills are inevitable. But sometimes, these spills result in product contamination or workplace accidents. This is why food manufacturing plants must ensure they are clean and organized at all times. When employees are not hampered by dirt and clutter, they can better perform their tasks.

Helping Make Food Production More Efficient

With these techniques, boost your business’s revenue and meet your customers’ satisfaction standards. If you want to further increase your plant’s efficiency, turn to Volumetric Technologies’ reliable filling machines. From piston fillers to conveyors, we provide top-of-the-line equipment for the filling & depositing needs of various industries.

Give us a call to learn more.

Improving Your Product Flow for a More Efficient Food Production Plant

Set up any new food production facility for success. Ensuring success, the facility should promote food safety, employee health and safety, and efficient processes.

Improper product flow—whether it is moving a product from one area to another or filling products —can be damaging to your food plant’s operations in more ways than one. Just this one inefficiency can cost you money, introduce safety hazards, and jeopardize food quality.

Let’s explore ways your facility may be at risk of improper product flow and what you can do to improve the situation.

Does Your Facility Have a Product Flow Problem?

These three signs indicate your plant has a product flow problem:

  • Excess raw materials inventory: An abnormal amount of excess raw ingredients means not moving your products quickly enough.
  • Surplus work in inventory: Having too many unfinished products in storage is a typical red flag that your processing stage has a problem.
  • Too many product losses: If your actual output is less than your forecast numbers, this typically means there are interruptions in your process.

Often, these signs can go unnoticed. Instead they creep up gradually and surprise you only when the situation has worsened.

Inefficient Product Flow Affects Your Business

Poor process flow has three consequences for your business:

  • Increased safety risks. Workers are more likely to get injured when they physically transport products across the facility.
  • Wasted money and time. An inefficient process is lengthier and leads to lower revenue.
  • More chances of product damage. Physically moving the product from one area to another increases the risk of contamination and spoiling.

Improving the Product Flow

Start by conducting a comprehensive assessment to identify the bottlenecks in your chain, then think of solutions to optimize the process. You can make your product flow more efficient by:

  • Streamlining the Process. Place the areas of each step close to each other to maximize production time and minimize unnecessary exposure of the product.
  • Locating Your Maintenance Area at the Center of the Facility. Your maintenance team can get to the problem and fix problems as quickly as possible.
  • Automating Your Processes. Using piston fillers for filling your products and using machines for smooth transfer of products from one area to another reduces delays in the process.
  • Locating Utilities Outside the Building. It will be easier to streamline your process flow with more space on the main floor of your facility. Make sure, however, the utilities are accessible without workers having to cut through the process area.

Improve Productivity in Your Facility with Volumetric Technologies’ Tabletop Conveyors

Conveyor belt

Need to make your production line more efficient? Volumetric Technologies offers tabletop chain conveyors for your conveying needs. We provide various types —closed-top, open-top, and hygienic designs —that are available in any configuration or length.

With their modular construction, our tabletop chain conveyors are easy to incorporate into your existing systems. They are designed to endure harsh environments and with easy wash-down in mind.

Browse our range of products by visiting For inquiries, call 507-263-0034.

Improvements in Baking Tools: Answer to the Rising Demand for Healthier Bread?

The increasing demand for healthier bread will increase the demand for technologically advanced baking equipment over the next six years.

The increasing demand for healthier bread will increase the demand for technologically advanced baking equipment over the next six years.

According to data released by the Data Bridge Market Research, the Bakery Processing Equipment Market will grow to USD 11.2 billion by 2026, from USD 7.6 billion in 2018, marking a 4.9 percent compound annual growth rate (CAGR). This demand for better equipment is seen as a driver for market growth. 

The research suggested that the production of healthier bread, like those which contain multi-grains, whole-grains and nuts, would require higher advanced baking equipment. 

The shifting preference towards multi-grain bread

Bread consumption patterns are changing, with more consumers gearing away from white bread. The Global Bread Market report found that more consumers now prefer multigrain, wholegrain, ethnic and seeded bread kinds. This changing pattern is driven by consumers’ desire for more nutritious products. 

Cholesterol reduction, weight management, higher protein intake and sugar control are key players in modern consumer trends in the bread industry. New varieties of low-carb, high-fiber bread that appeal to the health-conscious, triggered market growth. 

Lesser-known grains, such as millet and ragi, have gained popularity in the bakery industry. In addition, natural ingredients such as natural preservatives, enzymes and anti-oxidants are on the rise. Companies are now targeting to replace shortenings and fat with Omega-9 and Omega-3. 

Increased demand for better baking equipment

The increased demand for multi-grain bread, in turn, increases the demand for better baking equipment. The Global Bakery Processing Equipment Market is forecast to rise rapidly in the coming years. 

The market is segmented into five segments: type, application, end-user, mode of operation and function. Some of the most notable findings include:

On the basis of type, the market share for Mixers (this category comprises of continuous mixers, double planetary mixers, specialty mixers and spiral mixers) is projected to reach USD 5.95 billion by 2025, with a CAGR of 6.2 percent starting 2019.

Again, on the basis of type, the market share for Ovens and Proofers (this category comprises of electric ovens, gas ovens and special ovens) is projected to have a CAGR of 6.0 percent starting 2019.

On the basis of application, the Cookies & Biscuits market is growing, with a CAGR of 6.2 starting 2019 going to 2026. This sector comprises proofers & retarders, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems, dough feeding systems and piston filling injectors (like single head piston fillers). 

On the basis of mode of operation, the Automatic segment is growing with the highest CAGR of 6.2 percent in the forecast period of 2019 to 2026.

Healthier bread by the numbers

Healthy bread

According to a survey conducted by London-based consultancy New Nutrition Business, they found out that 61 percent of respondents believe whole grain products are good for their digestive health. Meanwhile, the Grain Foods Foundation in Washington said that white bread contains 2 grams of fiber per 100 grams, while whole wheat bread contains 6.5 grams of fiber per 100 grams. Fiber helps with digestion and helps prevent constipation.

Europe holds the largest share in the global bread market. Now, there is a rising consumer preference for value-added, ethnic, fresh and artisanal bread in the continent.

The increasing demand for healthier bread options has promoted a boost in demand for better baking equipment. If your bakery needs upgrading, reach out to us at Volumetric Technologies. We have helped customers increase their productivity and decrease their costs by providing reliable filling equipment that drive up the efficiency and accuracy of their production lines.

Choosing the Right Table Top Conveyor for Your Pharmaceutical Manufacturing Business

The pharmaceutical industry develops and manufactures drugs that prevent, treat, cure, or diagnose illness or disease. This sector, particularly the global pharmaceuticals market, is growing at a steady pace. A recent report by The Business Research Company, a market research firm, revealed that the market would grow from $934.8 billion in 2017 to $1.17 Trillion in 2021.

If you plan to enter the thriving pharmaceutical manufacturing business, one of the pieces of equipment you’ll need is a conveyor for the production line of pharmaceutical and medical products. Getting the right machine for your facility is crucial, as you’ll need a machine that performs product accumulation, high-speed filling, packaging, labeling, and tracking accurately, cleanly, and safely.

Here are some of the factors you need to consider when buying a table top conveyor for your pharmaceutical manufacturing facility:

Safety and Sanitation

Check if the conveyor system you want has features that help you adhere to the sanitation and safety standards of your facility. See if the machine offers one or more of the following:

  • Stainless steel or anodized aluminum frames
  • Lockable reject bins that can catch all non-compliant pharmaceutical and medical items
  • Photo eyes or vision systems that can help assist with product inspection


woman working with manufacturing

The kind of belt you need for your conveyor would depend on the products in your facility. Keeping lightweight pharmaceuticals, such as pills and capsules, in place on a conveyor can be difficult due to their weight. This also makes orientation and precise spacing a challenge during processing.

If you’re thinking about installing conventional flat or thin belts, you may want to reconsider. Medications, for instance, can’t force the belt to stay flat. Additionally, thin belts could curl when placed under tension. Instead of conventional belts, opt for vacuum belting. As well as being fully customizable, vacuum belting can help hold down light pharmaceuticals.


Most pharma products have a size that is less than an inch, which means that transferring items from one conveyor to another can be a challenge. So if you’re getting a conveyor system, you will need one that has a roller diameter of less than an inch. Otherwise, the items will fall between the conveyors.

The roller diameter of conventional conveyor systems is 1.26 inches or bigger. You, however, can find machines with end rollers that are 0.63 in diameter. Alternatively, you can choose conveyors with nose bars that can effectively transfer pharma products with a size of less than an inch.

Conveyors aren’t simply machines that move products from one location to another, they are integral to the accuracy, cleanliness, and safety of the pharmaceutical manufacturing process. Consideration of the previously mentioned factors when choosing a conveyor can help you produce top-quality pharma items for your clients.

Choose Us for Your Conveyor Needs

Are you looking for a high-quality table top chain conveyor along with a conveyor system that satisfies the requirements of your pharmaceutical manufacturing facility? Get the equipment you need at Volumetric Technologies. We design our conveyors with easy sanitation and wash down in mind. Our machines are highly customizable and durable. With our table top chain conveyor, your pharma products can come out in top condition, as our equipment minimizes the possibility of damage and mishandling.

Reach out to us today for more information.

The Top 3 Features of Filling Machines That Boost Productivity

Bakeries rely on the quality of their manufacturing equipment as much as they rely on the skill of their bakers. Without a great oven to cook their pastries in or mixers to whip their batter, even the most talented confectioner will have difficulty turning a profit.

However, a bakery isn’t just about ovens and mixers. A good bakery also needs top-notch filling / depositing equipment to inject sweet fillings into their baked goods or apply icing to their pies and cakes.

Without decent filling machinery, bakers must accomplish these things by hand, an inefficient substitute. This is truer for large-scale bakeries rather than mom-and-pop operations. Well-designed and engineered machinery is a necessity.

But when choosing their filling equipment, bakery owners should consider these three signs of an excellent piece of machinery.


When your business needs to deliver dozens upon dozens of pies and thousands of cream-filled goodies, you’re going to need all the help you can get. Find a machine that can perform your filling steps quickly and efficiently to ensure that not a second of your day is wasted. Ask the manufacturer what their machines’ filling volume is, how many cycles does it complete every minute, and what size particulate can the machine’s nozzles accommodate. See if their answers align with the type of baked goods you’re expecting the machine to handle.

You also want a machine that can accomplish its task accurately. No matter how fast a filling machine operates, drips and overfilled product results in unacceptable losses. By eliminating product waste, a good filling machine saves money based on how accurately it can dispense product repeatably.


checking machines

A good filling machine helps you meet your bakery’s production target by the end of the day. But a great one also offers you versatility.

Multiple dispensing nozzles and modular assembly features allow you to get more out of your filling machine. Bakeries with multiple products that require filling can use the same machine for different functions. Instead of purchasing two machines, great filling equipment can be reconfigured after each batch is completed to assist in the production of another product.

A bakery that produces pies, eclairs, and iced cupcakes can produce all three desserts with ease from the same machine.


Even if a machine is versatile enough to help produce multiple kinds of desserts and pastries, it must also be easy to clean. With too many parts to clean or poor design that inhibits efforts to sanitize it thoroughly, a filling machine is equally likely to contaminate food as much as it pumps pastries full of sweet cream.

An ideal filling machine can easily be disassembled for regular cleaning without requiring tools, and is made of materials that are durable and easy to clean. A machine that helps speed up cleaning processes is also a boost to production, as it reduces downtime between batches.

When a bakery owner finds a filling machine with all three of these features, they’ve not only found a machine that can boost their profits, they’ve found a tool they can rely on.

A Brand Synonymous with Quality and Dependability

Volumetric Technologies’ line of American-made, stainless steel filling / depositing machines have all the above capabilities and more, providing bakers and other manufacturers the equipment they need to really help their businesses thrive.

View our product line today, and see what Volumetric Technologies has to offer.

Baking Boom: How to Increase Bakery Profits and Production

According to the American Bakers Association, the combined revenue of the bakery industry in the United States contributed 2.1 percent of the nation’s gross domestic product. These bakeries comprise approximately 3,000 independent outfits and 6,000 retail bakeries. The former brings in $30 million in revenue every year, and the latter does $3 billion annually.

Volumetric Technologies can offer bakeries of all sizes the advice and the equipment you need to increase the productivity and profitability of your operation. This process begins with acquiring top-notch equipment.

Machinery Matters

Our product line includes Bakery Belt Conveyors and Piston Depositors. Like all of our products, we designed these machines for versatility throughout your full range of products. You can customize them to suit the output of your bakery, and their stainless steel construction makes them perfect for the hygienic requirements of the food industry.

Making your bakery profitable starts with purchasing machinery that matter, that contributes to the success of your business. However, your path to improved productivity and profitability also involves streamlining your production line and using innovative marketing methods.

Perfecting Production

As a product provider, you have to match your customers’ demands with just the right amount of supply. Once you have the perfect equipment to produce your baked goods, you’ll need to synchronize your production line. By scheduling and timing the activities of everyone involved in the baking process, you can increase the number of orders in a given period. Synchronization also makes the quality of your products more consistent. You can even use the time gained from the efficient flow to expand the number of products your bakery offers.

Often times your primary consideration for synchronizing your bakery is the oven. Its capacities dictate how many products you produce and how long you have to wait to produce the next batch. The oven becomes the benchmark of your production line, and you should time all related activities to its capacity. This will ensure little to no delays between baking batches and increase the output of your bakery.

Of course, once your delicious products are out of the oven, you’re going to need a creative way to tempt people into purchasing them. This is where savvy marketing steps in.

Marvelous Marketing

two bakers using a laptop

The key to making your bakery’s brand stand out is to determine your business’s unique selling proposition. What makes your bakery better than others? Tapping into specialized segments of the consumer market or popular dietary trends will benefit you here. Consider serving vegan options or keto-friendly merchandise. Perhaps you can advertise that your ingredients come from local vendors or strictly within the United States.

Once you’ve locked on to your unique selling proposition, use new mediums to spread the word. Social media platforms and digital frontiers offer you ways to reach untold millions of potential customers. They also give you methods to easily engage with your potential and actual customers, which can give you an edge over the competition.

Synchronized production lines and smart marketing campaigns, however, all depend on your ability to create quality products in enough quantities.

Designed for Efficiency

Volumetric Technologies can supply you with the machinery you need to boost your bakery’s profits and production. Through our solutions, you’ll eliminate delays and breaks in your product processing line. Whether you need an upgrade or looking to increase the efficiency and consistency in your operations, we’ll fulfill your needs.

Browse our product lines and get in touch with us today!