How to Prevent Wastage in the Bakery
Those who own bakeries know how rewarding the job is. There’s nothing more satisfying than seeing customers leave with their favorite pastry or the freshest loaf of bread with a smile on their faces.
In the US, there are close to 180,000 bakers, and we can only imagine the number will grow even more.
Bakers deal with all kinds of business-related issues. To keep their businesses afloat, bakeries should be able to minimize inefficiency and establish a profitable environment.
One of the best ways to avoid inefficiency is to apply waste management technologies. Read on to learn how to minimize waste and stay profitable.
What’s Considered Waste?
When it comes to bakeries, the concept of what’s defined as waste revolves around stale bread, pastry, and bread rolls past their expiration date. Solid waste from baked bread cannot be re-processed, and it usually ends up as food for the animals, or it gets dumped into landfills or even incinerated.
Best Ways to Prevent Wastage in Bakeries
Sometimes, a little can go a long way, and bakeries can ensure they reduce their wastage levels by incorporating a few useful practices.
Even though it might seem like measuring the ingredients isn’t such a big deal, and it won’t matter if you put an extra 0.5 grams of flour, the truth is accurate measurement can save you a lot of future headaches.
Without a standardized measurement system, your customers won’t get the same product each time they buy it, so you would want to sustain high customer retention rates by being consistent. Use special scales for solid and dry ingredients and measuring spoons or cups for liquids.
Follow a Baking Schedule
A baking schedule can help you manage waste effectively. As expected, certain baking goods sell more than others, so focusing on delivering exactly what your customers need might result in more waste-efficient management of your bakery.
Moreover, a baking schedule might help you understand the time frame of your busiest hour, so baking fast-selling goods before you run into “rush hour” will minimize the risk of dealing with leftovers and waste.
Evaluate your clients’ purchasing habits, devise a specific time frame baking schedule, and enjoy a waste-free day at your bakery.
Probably the most impactful waste reduction move you can make would be the use of machines like piston fillers and bakery depositor machines to ensure exact portioning. This addition to your business will keep your bakery measurements in line and add valuable automation. Performance-oriented bakery depositors and fillers provide consistent portioning without product degradation. Check out table top solutions for small-batch runs, as well as these other automated solutions for high-volume production that will keep your portioning consistent and reduces waste. You can expect high-quality results and minimum waste using equipment with cookie dough extruders, dough sheeters, and smooth and chunky fillings, and more.
Volumetric Technologies: Quality and Dependability at Their Finest
As one of the household names in many production industries, Volumetric Technologies have spent over 25 years perfecting our products and services to ensure our clients get the best of both worlds: quality and reliability.
We deliver the best of the best bakery solutions when it comes to piston fillers and bakery depositor machines, to ease your day-to-day production.
We would love to hear from you. Contact us for all your questions and concerns.